Grilled Taylor Blues With Fresh Corn Salsa*

Salt and Cracked black pepper, to taste
3 Ears fresh or frozen corn, kernels removed
6 Sprigs fresh cilantro, roughly chopped
2 teaspoons Red onion, finely diced
1 Jalapeno, seeded and finely chopped
2 Limes, juice removed and saved
1 Pinch cumin
4 Bluefish fillets (6-8 ounces each)
1 teaspoon Canola oil

To make salsa: mix all vegetables and spices together in a non-corrosive bowl. Toss; cover for at least one hour. Brush fillets with oil. On a medium-hot, clean grill, cook bluefish fillets for 2 to 3 minutes on each side. Remove from grill and place in 225 degree oven for 3 to 5 minutes. While fillets are in the oven, heat skillet until it is hot, add salsa and cook approximately 2 minutes or until all ingredients are warm. Remove from heat. To assemble: Arrange Bluefish on plates and garnish with salsa. Serves 4.

Calories: 520, Calories from protein: 29, Calories from carbohydrates: 49, Calories from fat: 20, Calories from saturated fat: 4.

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